As a Nutritionist Aid Worker I spent a lot of time living and working overseas in some fairly interesting environments. Lets just say that eating local foods can always be a bit of an adventure! My backpack predominantly consists of emergency foods (dried fruit, almonds, dehydrated vegetables) to cope with just these situtations. Last year in Laos I had the ‘pleasure’ of spending my days hunting/gathering forest foods with the minority ethnic groups and then preparing such delicacies as snail and cricket soup with wild leafy greens and bamboo, fried frogs legs and barbequed skewered forest rat. Healthy and locally available? Yes. Tasty? No, I won’t be trying this recipe at home or adding it to the blog site here. As a vegetarian I’m not quite used to my food having eyes!
|Fresh and local frogs from the forest|