Tassievore on Tour – Part 2

Back in September I did part one of this post, which was about eating locally while on holiday in Far North Queensland. Happily, I can now do a similar post about camping and touring around Tassie eating locally.  It is actually quite miraculous how similar the two trip were given the vast distance and climactic differences!

In what is becoming a bit of a tradition, I took the few days between Christmas and New Years to go camping all by myself somewhere beautiful in Tasmania.  This year saw me driving up the East Coast, where I got to frolick on beautiful beaches, go bushwalking in Douglas Apsley Gorge and indulge in amazing fresh fruit and Tassie goodness!

Pyengana Farm VisitI found delicious peaches, apricots and cherries at farms around St. Helen’s and Bicheno. And drove a fair bit out of the way to call into Pyengana Dairy.  Pyengana offers cheese tasting and full cafe service in a picturesque setting on their North-East farm. I sampled their fresh scones with raspberry jam and cream and brought home my very own cloth covered cheese wheel of their Matured Cheddar.

Robyn TUDOOn my way back home, I had the pleasure of stopping at The Ugly Duck Out cafe in Swansea.  Robyn, who runs it, is passionate about sustainable food and serving fresh, Tasmanian produce.  She even has a flourishing veggie patch surrounding the cafe and carpark in the centre of Swansea where they harvest fresh produce to use in the cafe daily.

TUDO entryseasonal fruit, manuka honey and yogurt As this trip coincided with breakfast time, I got housemade yogurt with local manuka honey and seasonal fruit.  On a subsequent visit, I got to try out the dinner options and settled on a mushroom burger with quinoa tabbouleh.  Thanks TUDO!


Munching in Myanmar (Burma)

As a Nutritionist Aid Worker I spent a lot of time living and working overseas in some fairly interesting environments. Lets just say that eating local foods can always be a bit of an adventure! My backpack predominantly consists of emergency foods (dried fruit, almonds, dehydrated vegetables) to cope with just these situtations. Last year in Laos I had the ‘pleasure’ of spending my days hunting/gathering forest foods with the minority ethnic groups and then preparing such delicacies as snail and cricket soup with wild leafy greens and bamboo, fried frogs legs and barbequed skewered forest rat. Healthy and locally available? Yes. Tasty? No, I won’t be trying this recipe at home or adding it to the blog site here. As a vegetarian I’m not quite used to my food having eyes!

Fresh and local frogs from the forest

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Tassievore on tour

It is August in Tasmania, which often means chilly and wet weather and not a lot of fresh fruit around.  The feijoas and passionfruits are finished and I tend to be getting a bit bored of apples and pears (I know I should be appreciative and will try to cultivate this more). Even the reserves of frozen berries are getting low, so it was pretty amazing to hop on a plane and get off a few hours later in Tropical North Queensland!

At the very first meeting that we started talking about what has become the Tassievore Eat Local Challenge, someone asked about what they should do if they go on holiday somewhere.  We decided that in this case you should eat local to wherever you are.  Quite a fun prospect in August in Far North Queensland!

There are little road side fruit and veg stalls a plenty and I made a point of visiting many of them.  One of the highlights of my trip (after the morning walks along beautiful beaches on Cape Tribulation) was the abundance of delicious winter fruits!  Most of my breakfasts consisted of a combination of the following: pawpaw, banana (monkey, sugar, ladyfinger and cavendish varieties), passionfruit, pineapple and fresh coconut with yogurt.  Yummm! I also discovered a fruit I had never heard of before…the Black Sapote (aka Black Pudding Fruit).