Join us for a 100% Tasmanian 3 course meal to celebrate the finale of the 2015 Tassievore Eat Local Challenge. We even dehydrate sea water to make the salt!
Saturday, 11 April from 6pm in Hobart. Tickets available online now.
Join us for a fabulous evening celebration of Tasmanian food!
Sustainable Living Tasmania in a not-for-profit organisation, which has been working throughout Tasmania for over 40 years. Our vision is for Tasmania to become a place the rest of the world looks to for inspiration on living happy, healthy and sustainable lives. The Tassievore Eat Local Challenge is just one of the projects we are currently running to help create a more sustainable and prosperous Tasmanian community!
On 11 April, we will be cooking up a glorious feast, showcasing the amazing produce that Tassie has to offer and our bar will be stocked with some of Tasmania’s finest beer, wine and non-alcoholic brews. There will be an auction of gourmet Tassie Treats, with all proceeds going to support our work.
Want to contribute?
We are looking for Tasmanian artists and producers to contribute items for our gourmet auction. If you have something that is homemade, home grown, created by you or showcases our beautiful state, we would love to hear from you!
We need volunteers on the day to help with preparing the food and venue for the feast as well as during the feast itself. If you are able to help between 10 – 5:30 pm or between 5 – 10:30 pm, please email firstname.lastname@example.org.