Wow, it has been 2 weeks already since we launched the Tassievore Eat Local Challenge at the Totally Tassie Picnic and I realised that we haven’t put any photos up yet…sorry!
For those of you who missed it, below are some photos of the wonderful spread of Tasmanian treats that we had on offer and some of our picnickers.
A huge thank you to all of the generous local producers and businesses who contributed to our beautiful spread! The Naked Carrot donated their fabulous sprouts; Kevin Vaughn supplied an amazing selection of salad greens from his garden; The Picnic Basket not only let us borrow their picnic baskets, but also filled them with fresh bread and dips! Companion Bakeryin Oatlands donated some delicious pides, Gondwanaland supplied walnuts and Celina Sargeant shared her home-pressed olive oil.